Recipes by Carl
Tomato Red Lentil

1 lb. Dried Red Lentils.
7 c. Water.
2 large carrots.
1 T. Chopped Garlic.
1 T. Ground Ginger.
2 c. Stewed Tomatoes.
2 c. Celery Stalks.
1/4 c. Cream.
1/4 c. Tequilla (optional)

In a food processor, puree the celery, tomatoes, carrots, ginger and garlic. Rinse the lentils well. Combine the lentils, water and the vegetable puree in a soup pot and bring it to a boil. Simmer for an hour and a half, or until everything is well cooked. Add the cream and tequilla before serving.

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