Recipes by Mom
Chicken Enchiladads

1 package tortillas
1 T. margarine.
1/2 c. chopped onion.
1t.garlic powder or 1 fresh garlic clove minced.
1- 4oz can green chilies diced and drained (optional).
1/2c. nonfat sour cream.
1 -10-3/4 can cr. of chicken soup.
11/2c.cut up chicken breasts(no skin).
1/2c.shredded cheddar cheese.
1/4 c. milk

Remove tortillas from refrigerator; set aside. heat oven to 350 degrees. Melt margarine cook onion and garlic till tender. Stir in green chilies, sour cream, and soup; mix well. Set 3/4 of sauce aside. Stir in chicken and 1/2 cheese into remaining sauce in pan. Warm tortillas according to package directions. Fill tortillas with chicken mixture and roll up. Place seam side down in ungreased 12x8 baking dish. In small bowl combine reserve sauce and milk; spoon over rolled tortillas. Top with remaining 1/2 cheese. bake 30-35 minutes till bubbly. Makes 8-10 enchiladas.

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