Recipe by Angie
Super Easy Cheese Cake
1 (12oz) container CoolWhip topping, thawed
1/3 c. white sugar
1 t. vanilla extract
1 (8oz) package cream cheese
1 graham cracker pie crust
Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth. Pour filling into pie crust. Refrigerate for 3 hours.
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